A simple healthy breakfast: fried veggies mixed with a scramble egg

I'm not really a morning person. So cooking a breakfast is something I rarely do when I was back in Thailand. It's been 4 days since I arrived here in Oslo. For past 3 days, I've been making Thai rice porridge for breakfast. As boring as it sounds, I actually like it a lot. I'll probably write about how to make it one day here. I woke up so late today. I guess the nice weather would put you into a longer sleep than you normally do. I went groceries shopping yesterday and I finally got a lot of vegetables that I like. This is what I made for my breakfast today. 

I meant to make a scramble egg together with a side salad. Apparently, we don't have a salad sauce in our place so I decided to make fried veggies mixed with a scramble egg and this is how it looked like at the end. I fried the mushroom first following the green cabbage. Then fried an egg before putting prepared-cut tomato pieces. At the end, I added a half piece of a banana and a glass of chocolate milk. It tasted so good, I am officially full. I ate it with salt but I think you could easily eat with a ketchup or cheese as you like it.

Have a nice day, everyone! 

xoxo